In our kitchen, we cook over fire to let the exceptional flavor of the main ingredient shine. We've preserved the soul of regional cuisine while adding a few new touches.
6 course tasting menu - 150€
It is possible to adjust the tasting menu for vegetarians, pescatarians, and guests with gluten or dairy (lactose and casein) intolerances. We do not offer a vegan menu.
All dietary restrictions must be reported at least one day before the reservation date, as modifications cannot be made onsite. For other allergies or intolerances, please consult with our reservation team to determine if the menu can be adjusted.
DANIEL TILINGER
The author of a concept and experiences. Daniel Tillinger travelled the world with the vision of returning home. Last year, he settled in a region with a rich heritage, assembled a team of professionals with a passion for food and created ECK. His signature, a combination of classic with unusual, is present in every bite.
